Every batch at Coburg Ice Cream is churned by hand in small quantities, using local dairy, real fruit, and flavors that change with the seasons. This isn't mass-produced convenience — it's ice cream made the way it should be.
Our menu rotates with the seasons, but these crowd favorites are here to stay — and a handful of experimental batches are always in the tank.
Classic
Real Tahitian vanilla pods, slow-steeped in local cream. Pure, velvety, and unmistakably classic.
Best Seller
Double-cocoa base with swirls of dark chocolate ganache. Dense, fudgy, and dangerously smooth.
Seasonal
Fresh-picked berries folded with a hint of garden basil. Bright, herbaceous, and perfectly balanced.
Fan Favorite
Cool peppermint cream loaded with hand-chopped dark chocolate. Refreshing with every bite.
New
Buttery caramel ribbons with a whisper of Maldon sea salt. Sweet, salty, and impossible to stop at one.
Bold
Double-shot espresso steeped into a rich cream base. Waking up your palate, one scoop at a time.
Can't find your favorite? Ask about our experimental batch — we rotate a mystery flavor every week.
Inquire About a Custom Order
Coburg Ice Cream was born from a simple conviction: ice cream should taste like something someone actually cared about. No industrial shortcuts, no artificial stabilizers, no flavor that looks like it came from a factory.
Every morning, our team starts with local dairy, fresh produce from the Willamette Valley, and recipes that are adjusted by taste — not by a manual. If a batch doesn't meet our standard, it doesn't make it to the display case. That's the commitment we make to every person who walks through our door.
We're right here in the heart of Coburg — pull in, grab a scoop, and taste the difference that small-batch patience makes.
Drop us a line and we'll get back to you as soon as we can — usually before the ice cream melts.
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